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- 8 dishes including home-aged cuts of meat, beef tongue, recommended cuts, and carefully selected cuts [¥12,000 course]
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8 dishes including home-aged cuts of meat, beef tongue, recommended cuts, and carefully selected cuts [¥12,000 course]
12000 yen(税込)
A year-end fee of 500 yen applies every day in December. An additional 500 yen seating charge will be applied on Fridays.
- 8品
- 2名～
This course allows you to enjoy luxurious cuts of home-aged meat, beef tongue, recommended cuts, and carefully selected cuts.Please enjoy our creative cuisine and rare cuts of grilled meat, from appetizers to the final course and dessert.
コースメニュー
Course content (8 items in total)
[1] Roast beef salad
[2] Bean sprout namul and kkakdugi
[3] Our specialty! Thick-cut salted beef tongue & thin-cut salted beef tongue wrapped in green onions
[4] Three types of salt-grilled beef: Premium Wagyu short ribs, Premium Wagyu sirloin, Wagyu misuji (shoulder tender)
[5] Two types of offal: Premium tripe (salt sauce) and white tripe (salt sauce)
[6] A large piece of aged meat! Wagyu Chateaubriand
[7] Gyutatsu Special Bibimbap or Morioka Cold Noodles or Meat Sushi
*Unless otherwise specified, bibimbap will be served.
【8】 Today's dessert
*Course contents may change depending on the supply situation.
*We also accept orders for individual menu items. Please let us know your request at your table on the day of your visit.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2025/11/29 更新
