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- 8 dishes including home-aged cuts of meat, ribeye steak, and carefully selected salt-grilled meats [¥10,000 course]
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8 dishes including home-aged cuts of meat, ribeye steak, and carefully selected salt-grilled meats [¥10,000 course]
10000 yen(税込)
A year-end fee of 500 yen applies every day in December. An additional 500 yen seating charge will be applied on Fridays.
- 8品
- 2名～
This luxurious course allows you to enjoy our home-aged cuts of meat, rib meat, thick-cut tongue, and today's recommended selections of meats.Please enjoy our creative cuisine and rare cuts of grilled meat, from appetizers to the final course and dessert.It's also recommended for special occasions such as business dinners and anniversaries.
コースメニュー
Course content (8 items in total)
[1] Caesar salad
[2] Bean sprout namul and kkakdugi
[3] Our specialty! Thick-cut salted beef tongue
[4] Three types of salt-grilled beef: Premium Wagyu short ribs, Premium Wagyu sirloin, Wagyu rump
[5] Two types of offal: Large intestine (with miso sauce) and premium tripe (with salt sauce)
[6] A large piece of aged meat! Carefully selected Wagyu beef flank steak
[7] Gyutatsu Special Bibimbap or Morioka Reimen (cold noodles)
*Unless otherwise specified, bibimbap will be served.
【8】 Today's dessert
*Course contents may change depending on the supply situation.
*We also accept orders for individual menu items. Please let us know your request at your table on the day of your visit.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2025/11/29 更新
